ThickenThin not/Starch thickener is the perfect thickener for lowcarb or grain-free diets. It recreates the thick rich textures you want without adding calories, fat, or carbohydrates. It even gives you fiber . . . the soluble fiber that is so hard to get on a restricted diet. (Note: Expert Foods follows US nutrition label law which requires reporting 4 calories per gram from soluble fiber, even though the human body cannot digest it.)

Use in sauces, soups, gravies, salad dressings, and marinades.

ThickenThin not/Starch thickener is easy to use, dissolves directly in hot or cold liquids, and doesn't get lumpy on cooling, even with very thick liquids. In other words, it works for dishes that are served cold, or you can even easily reheat gravy or thick sauces without loss of quality. On the other hand, the fact that it doesn't actually solidify means that it isn't as good as cornstarch for pudding pies or other dishes where you need it to set up firm.

And, not/Starch has other uses. While using it to give made-from-cauliflower risotto the proper slightly soupy texture is logical, some of the other uses are quite different. For example, it can be used to make flatbreads or crackers out of nuts and/or seeds. And a customer used it to improve the texture and melt of her homemade churned ice creams (but it will NOT keep them soft -- nothing available currently does that adequately without adding carbs).

Use ThickenThin not/Starch thickener like cornstarch. However, a teaspoon thickens a bit more than one teaspoon of cornstarch, and one tablespoon of not/Starch thickens more like 2-3 tablespoons of cornstarch.

ThickenThin not/Starch thickener (Expert Foods) - Average rating (14 reviews)  - Write a review Show Reviews Reviews 6 of 6 people found the following review helpful. May 29, 2007 Reviewer: Jennifer in Missouri I use this for gravies and sauces. I would use this product even if I wasn't low carbing. It has a much smoother texture than flour or corn starch. The best part is I don't have to deal with flour clumps! Was this review helpful to you? Yes  No 1 of 1 people found the following review helpful. November 09, 2007 Reviewer: Carolyn in Tennessee I love this stuff. It has no flavor on its own, so it does not detract form the gravy. My hubby cannot tell the difference. So, a definite thumbs up for this one. Was this review helpful to you? Yes  No May 06, 2009 Reviewer: Marcia in Indiana I have used "ThickenThin not/Starch thickener" for several years, and it has thickened my gravies (with out those flour carbs), my yogurt puddings, my shakes made with cream, and iced, and so many other yummies! I love it. I would recommend it to anyone. I'm SO happy you carry it. Thanks Was this review helpful to you? Yes  No March 30, 2009 Reviewer: KATHLEEN in New Jersey I've tried others, this is the best. I use to thicken all my sauces and gravy's. Was this review helpful to you? Yes  No December 03, 2008 Reviewer: Patricia L. in New York I use this product to thicken gravy instead of flour or cornstarch. Cuts the carb count and tastes great. A little goes a long way so this product last a long while for me. Was this review helpful to you? Yes  No See more reviews

105-0005 Expert Foods ThickenThin not/Starch thickener 227 g Nutrition Facts Serving Size: 1 teaspoon (2.7g) Servings Per Container: approx 85 Amount Per Serving % Daily Value* Total Calories 10         Calories From Fat 0      Total Fat 0  g 0%    Cholesterol 0  mg 0%    Sodium 7  mg 0%    Total Carbohydrates 2.3  g 1%       Dietary Fiber 2.3  g 9%    Show Net Carbs Net Carbs Minus Fiber 0  g Protein 0.1  g   *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Vegetable gums (acacia, guar, carob, xanthan).   If you notice any errors in the information above, please let us know. If you have further questions about this product, please contact Expert Foods at 1-888-621-9059