What type of protein is in High Protein Pudding (soy, whey, etc.)?
There are two types of protein in our pudding. One source is from lactose-free calcium caseinate (milk derived) and the other is soy protein isolate. Each serving provides a healthy dose of quality nutrition with superior taste – tastes great chilled as well!

How can High Protein Pudding - with 20 g of protein and almost no sugar and fat – taste so good?
High Protein Pudding uses premium ingredients derived from the highest quality sources and does not contain additives and low grade proteins. Moreover, High Protein Pudding doesn’t contain unhealthy trans-fats, or hydrogenated oils, and is free from upsetting sugar alcohols and fat producing fructose syrup. The real secret lies in the technology that is used to produce the pudding as well as the custom flavors used to enhance our pudding. What’s left is a clean and healthy snack alternative that is convenient AND good for you – with a superior taste and quality.

Is High Protein Pudding suitable for “low-carb” diets?
High Protein Pudding is great for individuals that are on a “low-carb” or calorie restricted diet. Each serving contains 3 g or less of carbohydrates and contains zero sugar. Each serving also contains 20 g of quality protein and because of its great taste, High Protein Pudding fits well into any diet as a healthy and convenient high protein snack that can be enjoyed throughout the day.

Is High Protein Pudding a “meal replacement” or is it a snack?
High Protein Pudding is designed as a healthy, high protein snack. It is a fantastic alternative to any protein bar or other snack, as these often contain low quality proteins, unhealthy hydrogenated oils, transfats, and gut-wrenching sugar alcohols. Although High Protein Pudding is not designed as a meal replacement, each serving does contain 20 g of quality protein, making it the perfect snack companion to your healthy eating lifestyle.

Can you cook with High Protein Pudding?
It is not recommended that you cook with High Protein Pudding or heat it to a temperature above 150 degrees Fahrenheit. However, High Protein Pudding is fantastic chilled and can be included in many standard recipes or substituted for any low calorie or fat-free pudding. Indeed, it makes a great holiday treat and is a good way to make sure you stay on track during the holiday season – check out these tasty holiday recipes using High Protein Pudding!

Does High Protein Pudding have to be kept cold or refrigerated?
High Protein Pudding is the first high protein, low carb pudding on the market. High Protein Pudding comes ready-to-eat and is a convenient and delicious snack alternative. There is no need to keep High Protein Pudding refrigerated or chilled – however, it tastes great cold and can be included in many standard recipes or substituted for any low calorie or fat-free pudding.

How long is High Protein Pudding good for?
High Protein Pudding typically lasts for approximately 18 months at room temperature. This great product comes ready to eat and does not require any preparation. Simply open the can and enjoy! Tastes great chilled as well.